Last weekend was Korean Thanksgiving/my father-in-law's birthday. In Korean culture, we eat seaweed soup and we eat songpyun(rice cake) on the day of Thanksgiving. Due to time, I catered some food, but I made seaweed soup and songpyun. I bought dry seaweed and soaked it in cold water for 10 minutes. Then, I drained the water and stir-fried the seaweed with garlic and sesame oil about 4 minutes. Then, I added water and boiled with soy sauce and salt for 1 hour. It came out pretty good. Then, I made some songpyun. I made a dough using rice powder. Then, I cut them in small pieces and pressed it until it became rounded shape. Then, I put a tea spoon of honey+sesame seed and closed it. It was pretty fun making it. I was happy because my family enjoyed eating it.
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