Tang Su Yook

Tang Su Yook is very similar with sweet and sour beef(or pork). Whenever we go to the chinese restaurant, we order Tang Su Yook. So, I wanted to make it at home. I didn't cook much when I lived with my parents. I guess I didn't have to. :) But, now I like to make different kinds of food to my husband. It makes me happy when he enjoys eating it. :) So, I bought a pack of thick beef. I soaked the beef into cold water for 15 minutes to remove the blood. Then I cut them into small square shape. I dipped them into egg and then dipped into flour. Then I dipped into the batter. I boiled the oil and fried the beef. While I was frying the beef, I made the sauce(it's almost like sweet and sour sauce) Here are the ingredient for the sauce: water, sugar, starch powder with onions, squash, korean cabbage, pineapples and carrot. I boiled them all together until the texture of the sauce became thick. Then, I pour the sauce onto the fried beef. It was pretty good for the first time. :)