Dinner

Two days ago, I was eating lunch and talking to our school Theater teacher, Vickie. I was eating salad with balsamic vinegar dressing. Vickie told me that she makes her chicken dish with a balsamic vinegar dressing. So, I went to the Kroger and bought chicken breasts and a Kroger brand(it's cheaper than regular brand) balsamic vinegar dressing. I washed the chicken breasts and marinated with the dressing. Then, I put it in the refrigerator for 15 minutes. After 15 minutes, I put the chicken into the oven and baked it. I also made my favorite mashed potato and green beans(canned). It was first time for me to make the chicken dish and it came out pretty good. My husband and I enjoyed the dinner together. I'm not really good at making American dishes. I grew up with eating Korean food more than American food. I can make Korean food without using the recipes, because I learned it from my mom. But, American food is much easier to make and faster. Also, I took the left over food for lunch. I want to learn more about how to cook American food, so whenever I see people's lunch and I ask them how to make it.

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