Gal Bi Jim

I bought beef short ribs lastweek. I wanted to make a korean version of beef short ribs. This is one of my favorite food. I bought a pack of beef short ribs and soaked them into the cold water to remove the blood. I soaked them about 20 minutes and I washed them thoroughly. I put the ribs into the tall pot and boiled it with water, soy sauce, garlic, ginger, sugar and saseme oil. I boiled it about 30 minutes with strong heat. Then, I added potatoes and carrots and boiled them for 3 more hours with very weak heat. The reason to boil it for a long time with weak heat is to make the meat tender. It was delicious. We ate them for three days. I think I cooked too many ribs. :) This dish goes well with Kimchi(korean sidedish),too.